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How to Make Natural Green Dyes From Plants
One of the most common colors in the plant world is green. Fortunately, nature gives us an abundance of plants that can be used to produce enough varying shades of green dye to suit every taste.
Learn how to create natural green dyes from plants and then use it to dye fibers and fabrics for your home, clothing, and craft projects. And if you want to add some additional colors, learn how to create other dye colors from plants:Continue to 2 of 23 below.
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The artichoke that we love to eat is the globe artichoke, Cynara cardunculus var. scolymus, a perennial thistle native to Southern Europe around the Mediterranean. We enjoy the fleshy lower portions of the bracts on the bud and the base, known as the "heart".
To create a green dye bath, the entire artichoke is used. Cut the artichoke into pieces to help release the dye when boiled with water.Continue to 3 of 23 below.
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The Black-eyed Susan, Rudbeckia hirta, is native to most of North America and makes a striking show during its summer blooming season. Cultivated for planting in gardens in most temperate zones, they are easy to grow and can be started from seed.
Gather the leaves and stems of the plant to create a bright olive/apple green dye bath when boiled with water.Continue to 4 of 23 below.
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In addition to a relaxing nighttime tea, Chamomile, Matricaria recutita, can also be used to create a green dye bath by boiling the leaves with water.
Chamomile can be found all over Europe and temperate Asia, North America, and Australia. The flowers bloom in early to mid-summer and have a strong aromatic smell. They have white petals and a yellow center.Continue to 5 of 23 below.
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While coneflower petals are not green, they can produce a lovely green dye bath when boiled with water.
There are several plants that are called coneflowers including Echinacea, Rudbeckia, and Ratibida; but this reference is for Dracopis amplexicaulis. It is native to North America and can easily be grown from seeds that are available in garden centers and online.Continue to 6 of 23 below.
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Foxglove, Digitalis, is native to western and southwestern Europe, western and central Asia, and northwestern Africa. The flowers are produced on a tall spike and vary in color from purple to pink, white, and yellow.
The flowers, when boiled with water, produce an apple green dye bath. Foxglove is the basis for an important heart medication. Dispose of any remains of the dye bath carefully and keep it away from pets and wildlife.Continue to 7 of 23 below.
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Grasses, graminoids, are herbaceous plants with narrow leaves growing from the base. They include the true grasses, sedges, and rushes. Grasses are, perhaps, the most abundant plants on earth.
Different grasses will produce varying shades of green when boiled with water. Most will produce a yellow green bath.Continue to 8 of 23 below.
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Larkspur or Delphinium
Larkspur or Delphinium is a genus of about 300 species of perennial flowering plants in the buttercup family, Ranunculaceae.
Larkspur has an erect main flowering stem topped with many flowers varying from purple and blue to red, yellow or white. The plants flower from late spring to late summer. The flowers plants when boiled with water and alum produce a great green dye bath.Continue to 9 of 23 below.
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Lilac shrubs or trees, Syringa, are part of the olive family and native to southeastern Europe to eastern Asia. The woody plant produces delicate, highly scented flowers each spring that range from light purple (lilac) to white, pale yellow, and pink.
These lovely flowers when boiled with water produce a delicate green dye bath.Continue to 10 of 23 below.
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Lily of the Valley
Lily of the Valley, Convallaria majalis, is a plant native throughout the cool temperate areas of Asia, Europe, and in the southern Appalachian Mountains in the United States. It is a poisonous perennial that forms colonies through underground rhizomes. The flowers are on a stalk, bell-shaped, and sweetly scented. The entire plant is poisonous if consumed.
A light green dye can be created by boiling the leaves with water. The dye bath must be disposed of properly because the plant (and dye bath) is toxic.Continue to 11 of 23 below.
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Mint, Mentha, is found in temperate areas around the world. It is an aromatic herb used for cooking, candy making, and medicinal uses.
The plant is a perennial and spreads quickly by underground and overground stolons. It can quickly overtake an area.To create a fragrant dark khaki green dye bath, just boil the leaves with water.Continue to 12 of 23 below.
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Nettle, Urticaceae, is a herbaceous perennial plant with stinging hairs on the stems and leaves. It is native to Europe, Africa, Asia, and North America and is usually thought of as a nuisance plant. However, when boiled with water, you'll find something good-a nice green dye bath.Continue to 13 of 23 below.
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Pigweed, Amaranthus palmeri, is native to most of the southern half of North America. The plant is fast-growing and the leaves, stems, and seeds are edible. Like spinach and many other leafy greens, amaranth leaves also contain oxalic acid, which can be harmful to individuals with kidney problems if consumed in excess. It can also be toxic to livestock due to the nitrates in the plant.
To create a yellow green bath, boil the entire plant with water.Continue to 14 of 23 below.
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Plantain, Plantago, is found all over the world, including America, Asia, Australia, New Zealand, Africa, and Europe. They are most often called weeds and grow in wet areas like bogs and ditches. Gather the roots to create a green dye when boiled with water.Continue to 15 of 23 below.
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Purple milkweed, Asclepias purpurascens, is native to the Eastern, Southern, and Midwestern United States.The flowers open as pink but turn dark purple as they mature.
It is also called Butterfly weed because it attracts butterflies. To create a lovely green dye bath, boil the leaves and flowers with water.Continue to 16 of 23 below.
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Queen Anne's Lace
True Queen Anne's Lace, Ammi majus, originates in the Nile River Valley and has white lace-like flower clusters. But throughout the United States, it is Daucus carota that is called Queen Anne's Lace or wild carrot. This plant is native to temperate regions of Europe, southwest Asia, and naturalized in North America and Australia.
Queen Anne's Lace flowers from June to August. It creates multiple seeds that spread everywhere and it multiplies rapidly. To create a pale green dye bath, boil the entire plant (flowers, leaves, and stalk) with water.Continue to 17 of 23 below.
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Red onions, sometimes called purple onions, are medium to large in size and have a mild to sweet flavor. They tend to lose their redness when cooked.
The red color comes from anthocyanidins such as cyanidin which is not stable at high temperatures. This is why you can boil the onions with water to get a medium green dye bath.Continue to 18 of 23 below.
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Red Pine Needles
Red pine, Pinus resinosa, is native to North America in the eastern mountains. The bark is thick and gray-brown at the base of the tree, but thin, flaky and bright orange-red in the upper crown and gives the tree its name.
The leaves are needle-like and dark green and snap cleanly when bent. Combine the needles with boiling water to create a forest green dye bath.Continue to 19 of 23 below.
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Scotch Broom Stems
Scotch Broom, Cytisus scoparius, is a perennial shrub native to western and central Europe. The shrub has green shoots with small deciduous leaves, and during spring and summer are covered in profuse golden yellow flowers. The shrub likes sunny sites and thrives in dry, sandy soils.
Boil the green stems in water to create a green dye bath.Continue to 20 of 23 below.
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Snapdragon, Antirrhinum, is named for the flowers' resemblance to the face of a dragon that snaps opens and closes its mouth when squeezed. Snapdragons are found in gardens in every temperate area and can have showy white, crimson or yellow flowers.
To create a green dye bath, use the flowers and boiling water.Continue to 21 of 23 below.
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Sorrel, Rumex acetosa, is a perennial that is cultivated as a garden herb or leaf vegetable. The leaves may be puréed in soups and sauces or added to salads; they have a flavor that is similar to kiwifruit or sour wild strawberries.
Boiling the roots and leaves with water will produce a dark green dye bath.Continue to 22 of 23 below.
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Spinach, Spinacia oleracea, is an edible plant native to central and southwestern Asia. It is an annual plant which may survive winter in temperate regions. Not only is spinach nutritious and good for Popeye, it also makes a wonderful green dye when the leaves are boiled with water. Older leaves produce a richer, darker dye.Continue to 23 of 23 below.
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For the best tarragon dye bath, use the entire plant (not dried herbs) with boiling water to get a range of greens hues.