Linnea Covington

When she was a freelance writer in Brooklyn, New York, Linnea had the opportunity to experience food and drink from around the world on one little island. Of course, that didn’t stop her from exploring India, Argentina, parts of Europe, and the rest of the United States. With a focus on food journalism, she has written about her travels and her city through the gourmet lenses of an enthusiastic eater now based in Denver, Colorado.

Highlights:

She is a freelance writer for The Spruce Crafts.
Linnea has written for Time Out New York, New York Magazine, and more.
She has a Masters' Degree from The Craig Newmark Graduate School of Journalism at the City University of New York.

Experience

Linnea has written for dozens of publications including Time Out New York, New York Magazine, Brooklyn Rail, Blackbook Magazine, Tasting Table, Westword, and a whole lot of magazines and websites that no longer exist (RIP Zagat, Food Republic, Village Voice, etc). She has also edited websites, worked on books, created social media accounts for films, bartended, labored in wineries and so much more.

Education

MA from The Craig Newmark Graduate School of Journalism at the City University of New York BA in journalism from Brooklyn College in Brooklyn, New York Numerous wine and cheese seminars.

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About The Spruce Crafts

The Spruce Crafts, a Dotdash Meredith brand, is a DIY craft and hobby site covering helpful tips and step-by-step tutorials from passionate makers. The Spruce Crafts reaches 6 million people each month. Learn more about us and our editorial process.